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| CHOCOLATE CLUB - CHOCO ME (Basic) | ||
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Take the stress out of ensuring a supply of fresh chocolates, delivered by courier to your home. 8 Deliveries throughout chocolate season (oct-may incl). Each of them with... 1 Cube of 20 truffles. To enjoy our ganaches 1 Compact bar. Changing flavours to surprise. 1 Chefs 9 (specially chosen flavours used by the restaurants we serve. |
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| CHOCOLATE CLUB - CHOCO ME Deluxe | ||
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8 Deliveries during Chocolate Season OCT-MAY. Each containing Showcasing a different chocolate each Month of the season 12 Water ganaches made with selected small producers chocolate (retail price £19.50) 50g bar of selected chocolate - (retail price £3.75) OCT- MAY (inc.) "THE CHEF'S NINE" Exclusive to the club. 9 water ganaches that our customers serve in their restaurants. |
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| CHOCOLATE CLUB - CHOCO YOU Deluxe | ||
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The Ultimate Gift - Chocolate for all of your Special Occasions: 6 deliveries thoughout the year! Birthday The Classic Collection Christmas Damian Allsop Hamper Valentines Day Passion Fruit Clouds Easter Hand made Easter Egg Mother's Day or Father's DayLahloo Tea & Infusion Introductory gift to let them know that they will be receiving these gifts. |
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| The PURE Collection | ||
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The Pure Collection is a celebration of chocolate and the individual flavours that can be coaxed from the variety of beans and the regions they are grown in. For this collection we have selected the best chocolate in the world, six different water ganaches from some of the most exciting chocolate makers today - Amano, Valrhona, Original Beans and Pacari. To release individual characters from each variety of chocolate this collection is made with our secret water based recipe, making this an incredible cacao journey. Extensive tasting notes included. DAIRY FREE! Pure collection flavours: (two of each): - Piura 75% (Original Beans) - Pacari Raw 72% (Pacari) - Manjari 68% (Valrhona) - Madagascan 70% (Amano) - Virunga 70%(Original Beans) - Morobe 72% (Amano) |
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| The Chefs Collection - 12 Water-based Ganaches | ||
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Served in Michelin starred restaurants around the country, these gastronomic creations have been made in collaboration with some of our exclusive clients including: Chef's collection flavours: (two of each): - Rhubarb and Rose - Danesfield House - Juniper and Lemon - Casamia - Banana and Passion Fruit - Murano - Basil Leaf - Zafferano - Pear and Anise - The Hardwick - Liquorice and Lime - Hotel Tresanton |
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| The LAHLOO Tea and Herbal infusion Collection | ||
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A collection of water ganache chocolates infused with teas and herbal infusions. Using teas from speciality tea supplier Lahloo we have created this collection of tea and herbal infusions. To retain the delicate top note flavours of these unique chocolates we use a low temperature infusion process. Tea collection flavours: (two of each): - Jasmin - Earl grey - Lapsang souchong - Mint - Basil - Thyme |
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