COLLECTIONS
Our delicious water ganache chocolates are packed two by two, by hand into an elegant long box with a menu.
The PURE Collection: A celebration of the best chocolate in the world.
Pure Collection uses only the best chocolate in the world – six different water ganaches from some of the most exciting chocolate makers today – Amano, Valrhona, Original Beans and Pacari.
To release individual characters from each variety of chocolate this collection is made with our secret water based recipe, making this an incredible cacao journey. Also includes the amazing raw cacao from Ecuador, made with a process that respects the antioxidant and nutritional value that you can only metabolize using our recipe.
Pure collection flavours:
Piura 75% (Original Beans)
Pacari Raw 72% (Pacari)
Manjari 68% (Valrhona)
Madagascan 70% (Amano)
Virunga 70%(Original Beans)
Morobe 72% (Amano)
The Chef's Collection
A unique selection of chocolates created with each chef to fit into their style Served in Michelin starred restaurants around the country, these gastronomic creations have been made in collaboration with some of our exclusive clients including:
Rhubarb and Rose - Danesfield House
Juniper and Lemon - Casamia
Banana and Passion Fruit - Murano
Basil Leaf - Zafferano
Pear and Anise - The Hardwick
Liquorice and Lime - Hotel Tresanton
The Classic Collection
Combining classic flavours with chocolate but delivered in a new way – purity of flavour and respectful to quality ingredients, these Classic water ganaches celebrates tradition.
From the hazelnut served by Chef Angela Hartnett's at Murano to the unrefined sugar caramel developed with Tom Kerridge at Hand and Flowers, these chocolates are made for maximum pleasure.
Classic collection flavours:
Raspberry Orange Hazelnut
Mint Caramel Coffee
The Lahloo Tea and Infusion Collection
A collection of water ganache chocolates infused with teas and herbal infusions.
Using teas from speciality tea supplier Lahloo we have created this collection of tea and herbal infusions.
To retain the delicate top note flavours of these unique chocolates we use a low temperature infusion process.
Jasmin Earl grey Lapsang souchong
Mint Basil Thyme
Damian Allsop Chocolate Hamper
For a fantastic present, a small representation of our best sellers. This selection is sure to please!
1 x Classic collection; 2 x Compact bars; 2 x Clouds; 3 x 125g Cubes
Presented in a Damain Allsop hamper box.
